Showing posts with label Eatting out. Show all posts
Showing posts with label Eatting out. Show all posts

September 21, 2010

Craziest and weirdest Restaurant Across the World!


Pelican Bar (Jamaica South Coast): 
The Pelican Bar is located on a sand bar roughly 3/4 of a mile off of Jamaica’s South Coast.  It is one of the most unique places in the world to witness a sunset.  The Pelican Bar specializes in Red Stripe beer and local rum.  We highly recommend a visit to this unusual property, even though it is not an official restaurant (food must be prearranged and brought out by boat).


Bed Restaurant (Miami):
BED is the most relaxing dining spot in the city. Huge mattresses with mounds of pillows let you relax with a hot date or a small party, after you place your shoes in a cubby and put on BED’s complimentary socks.The trance music and slow-motion videos projected on screens attempt to soothe you, as do creative drinks like the blackberry julep, a new, fresh-fruit take on the mint julep.


Military-Themed ‘Buns and Guns’ Restaurant (Lebanon):
At Buns & Guns in Beirut, Lebanon, everything is military themed – from the decor and names of the menu items to the helicopter sounds that play constantly in the background.


Hospital Themed Restaurant (Latvia):
A unique, weird restaurant has opened in Riga, Latvia named “Hospitalis“.It is a must-see place if you like gore things. The restaurant looks like a medicine cabinet, while you are treated as a patient and taken good care by the long-legged waitresses in nurses uniforms.The food is served in flasks and operating-room’s dishes and isn’t that cheap (7 and more lats per meal), but this is a bizarre experience that is worth breaking the bank. Besides, the place is owned by local doctors, but unfortunately, the president of Latvia, who is also a doctor, declined his appearance at the opening once he realized how weird this place actually is.


Death Themed Restaurant (Ukraine):
A group of Ukranian undertakers have constructed the first death-themed restaurant – built inside a 65ft-long coffin. Inside you’ll find funeral wreaths, black shrouded walls and human-sized coffins. Menu items include dishes with names like “Let’s meet in paradise”.


Modern Toilet Restaurant (Taiwan):
Taiwan has one of a chain of restaurants called Modern Toilet where you sit on a toilet and eat from a toilet shaped bowl. Modern Toilet is a restaurant in Taipei, Taiwan with a modern decor and a full-on toilet theme. All 100 seats in the crowded diner are made from toilet bowls, not chairs. Sink, faucets and gender-coded “WC” signs appear throughout the three-storey facility, one of 12 in an island-wide chain of eateries.


Undersea Restaurant (Maldives):
the Ithaa Undersea Restaurant still interesting to talk about. Known as the first-ever transparent undersea restaurant in the world, the restaurant sitting five meters below the sea level of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic offering diners 270-degrees of panoramic underwater views.


Sky Restaurant (Belgium):
This strange restaurant combines the delights of dining with a thrill of well, a thrill ride. You’ll travel about 150 feet into the sky before you chow down on a gourmet meal prepared mid-air. Restaurant uses a mobile crane to lift its entire 22-seat open-air dining room over city streets all over Europe.


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Creative and Incredible Restaurants

 Club: Cuckoo
5,000 square feet of opulent design tinged with rock and roll influences, The Cuckoo Club offers world class mixologists, a nightclub open till the early hours and a destination restaurant headed up by culinary genius Rupert Blease. This is a club design by the company blacksheep, this is straight glamor out of a hip hop.

Blue Frog restaurant
The Blue Frog acoustic lounge and studio in Mumbai, India is designed by Serie architects. It’s a 1,000-square-meter complex that includes a club, restaurant, lounge, sound stage, recording studio and sound lab, all encased within the massive walls of an old warehouse in Mumbai’s mill district. Blue Frog does its job in a way that is totally stylish – not a tacky thing or overdone in sight. And everyone’s table is definitely on level ground, although it does not appear so first. The entire look of the place is highly sophesticated and futuristic.

Banq Restaurant
This is the best new restaurant in Boston by Office dA. The wall and ceilings are decorate using wave element made from unique pieces of three-quarter-inch birch plywood adhered together in a scenario that likens to a puzzle; only one possible location for each unit, formulating the continuous member. Below the ceiling, the functional aspects of a dining space are fabricated with warm woods and relaminated bamboo amplifying the striping affect already at play throughout the space.

The Red Sea Star underwater Restaurant and Bar
This amazing Red Sea Star is the first underwater Restaurant and Bar, located in Eilat, Israel. A 15 ft. below the surface of the Red Sea’s coral reef. A breathtaking view of hundreds of various tropical sea creatures in the colorful coral garden is seen through 62 panoramic amorphous windows surrounding the observatory, located five meters below the sea level. Chairs take the form of sea-urchins and jelly fish, lights are starfish shaped and sand lies under an epoxy bonded floor, even the menu reflects the underwater theme, which given the setting seems somewhat disturbing.

Honeycomb Restaurant
The Chinese restaurant Honeycomb in Shenzhen by SAKO architect built in the 1300 square meters area, Honeycomb has large hall for group and for private it available VIP rooms. The restaurant using white opaque surface for large space partition and transparent acrylic surface in small space, they appear like ‘honeycomb’. In the theme of ‘unordinary space’, the ‘Honeycomb’ presented us with the idea where customers can enjoy their meal and the space at the same time.

Kurve Restaurant
This restaurant  in New York that have a strong identities designed by Karim Rashid. Kurve design concept is how to make another world for an evening dinner, ovaloid-shaped windows, sinuous walls and booths, soft organic lounge chair, white glass communal table, ceiling-to-floor amorphous bar these are beautiful stuff that gives the guests a hyper visual experience. See the floor plan for more layout detail.

Dolce & Gabbana Gold Restaurant
 
Dolce & Gabbana opened a restaurant in Milan with smooth and shimmering golden accents everywhere. Gold Restaurant serves international Italian food, and has several levels including a downstairs bistro that opens at lunchtime and a more formal upstairs that serves dinner only. Although the thought of an entire Gold restaurant my seem over the top and gaudy, the décor of the many leveled building is effortlessly sophisticated, chic, and at times breathtaking.

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September 09, 2010

Polka Dot Cafe'


The Polka Dot Cafe'
          
           International and Thai—a pretty successful combination in our city, you must admit. You can’t help but be reminded of Greyhound Café, though with fewer dishes, a more personal exe- cution and slightly fancier ingredients. They do a smoked duck breast salad with rocket leaves, avocado and oranges, for instance, as well as a Hokkaido scallop carpaccio. The Thai fusion shines brightest in the pasta dishes, such as the spaghetti tom yam with scallop and mushroom. They also do an all-day brunch, featur- ing buttermilk pancakes with berries and bananas or poached eggs with asparagus and smoked salmon. They recently extended opening hours to include lunch, with Thai sets to follow soon.

  

          The drink   A decent list of signature cocktails, all B200, which includes fruity mojitos (fresh raspberries in one of them) and the Champagne punch, involving prosecco, white rum, pear juice and lime juice. They also do a pret- ty nice wine list with red, white and sparkling by the glass and the bottle.


          The crown   Because the evenings see Pichy’s DJ friends spinning in this cozy place, the nighttime crowd can often be young, hip and music-loving. There is also a government office nearby, so daytime sees lunching workers as well. 




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