Creative and Incredible Restaurants

 Club: Cuckoo

5,000 square feet of opulent design tinged with rock and roll influences, The Cuckoo Club offers world class mixologists, a nightclub open till the early hours and a destination restaurant headed up by culinary genius Rupert Blease. This is a club design by the company blacksheep, this is straight glamor out of a hip hop.

Blue Frog restaurant

The Blue Frog acoustic lounge and studio in Mumbai, India is designed by Serie architects. It’s a 1,000-square-meter complex that includes a club, restaurant, lounge, sound stage, recording studio and sound lab, all encased within the massive walls of an old warehouse in Mumbai’s mill district. Blue Frog does its job in a way that is totally stylish – not a tacky thing or overdone in sight. And everyone’s table is definitely on level ground, although it does not appear so first. The entire look of the place is highly sophesticated and futuristic.

Banq Restaurant

This is the best new restaurant in Boston by Office dA. The wall and ceilings are decorate using wave element made from unique pieces of three-quarter-inch birch plywood adhered together in a scenario that likens to a puzzle; only one possible location for each unit, formulating the continuous member. Below the ceiling, the functional aspects of a dining space are fabricated with warm woods and relaminated bamboo amplifying the striping affect already at play throughout the space.

The Red Sea Star underwater Restaurant and Bar

This amazing Red Sea Star is the first underwater Restaurant and Bar, located in Eilat, Israel. A 15 ft. below the surface of the Red Sea’s coral reef. A breathtaking view of hundreds of various tropical sea creatures in the colorful coral garden is seen through 62 panoramic amorphous windows surrounding the observatory, located five meters below the sea level. Chairs take the form of sea-urchins and jelly fish, lights are starfish shaped and sand lies under an epoxy bonded floor, even the menu reflects the underwater theme, which given the setting seems somewhat disturbing.

Honeycomb Restaurant

The Chinese restaurant Honeycomb in Shenzhen by SAKO architect built in the 1300 square meters area, Honeycomb has large hall for group and for private it available VIP rooms. The restaurant using white opaque surface for large space partition and transparent acrylic surface in small space, they appear like ‘honeycomb’. In the theme of ‘unordinary space’, the ‘Honeycomb’ presented us with the idea where customers can enjoy their meal and the space at the same time.

Kurve Restaurant

This restaurant  in New York that have a strong identities designed by Karim Rashid. Kurve design concept is how to make another world for an evening dinner, ovaloid-shaped windows, sinuous walls and booths, soft organic lounge chair, white glass communal table, ceiling-to-floor amorphous bar these are beautiful stuff that gives the guests a hyper visual experience. See the floor plan for more layout detail.

Dolce & Gabbana Gold Restaurant

 

Dolce & Gabbana opened a restaurant in Milan with smooth and shimmering golden accents everywhere. Gold Restaurant serves international Italian food, and has several levels including a downstairs bistro that opens at lunchtime and a more formal upstairs that serves dinner only. Although the thought of an entire Gold restaurant my seem over the top and gaudy, the décor of the many leveled building is effortlessly sophisticated, chic, and at times breathtaking.

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